The U.S. restaurant industry continued its recovery from the havoc brought on by the COVID-19 pandemic. Sales growth, aided by strong off-premise trends combined with the proliferation of ghost kitchens and virtual brands, continued to improve month-over-month despite ongoing labor challenges. Increased vaccination rates, increasing technology adoption and consumer behavioral shifts position the industry for continued recovery in 2022.
Read the full report for more details on the restaurant industry, transaction trends and market activity.
